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As I wrote last year
fresh and relatively dense mix of both red and blue pinot fruit is cut with discreet spice and floral nuances and in particular violet
Meyer lemon peel
Leroux had no choice but to comply with the regulatory red tape while inserting the correct name from the cadastres of the actual appellation)
There is really lovely vibrancy to the admirably pure medium weight flavors that exude energy as well as a fine minerality on the focused and long but slightly flat finish
Mouton, Cote Rotie Vintage:2017 As I wrote last yearSaturated ruby. Lively, spice tinged cherry and blackberry scents are brightened by suggestions of smoky minerals and pungent flowers. Fleshy and smooth on the palate, offering juicy dark berry and violet pastille flavors and a touch of licorice. Appealingly sweet on the persistent finish, which features harmonious tannins and a repeating floral quality. Made with 25% whole clusters. Josh Raynolds
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